by Craving the rich, creamy, and citrusy goodness of Wendy’s Orange Cream Frosty? Now you don’t have to head to the drive-thru to enjoy this refreshing treat! This homemade version perfectly blends zesty orange flavors with velvety vanilla cream, making it an irresistible dessert for any occasion. Whether you’re looking for a summer refreshment or a nostalgic throwback, this recipe delivers the perfect balance of sweetness and tanginess.
Let’s dive into the step-by-step guide to making your own Wendy’s-style Orange Cream Frosty at home!
Ingredients
To achieve the authentic taste and texture of Wendy’s Orange Cream Frosty, you’ll need the following key ingredients:
Base Ingredients:
Vanilla Ice Cream – The creamy foundation of the frosty. Use high-quality vanilla ice cream for the best results. Frozen Orange Juice Concentrate – Provides the signature citrusy tang that makes this treat so refreshing. Milk – Helps blend the frosty to a smooth and creamy consistency. Whole milk works best, but you can use lower-fat alternatives. Sweetened Condensed Milk – Adds richness and sweetness while balancing the tartness from the orange juice. Vanilla Extract – Enhances the vanilla undertones in the frosty.
Optional Additions for Extra Flavor & Texture:
Whipped Topping – For a lighter and airy texture. Ice Cubes (Crushed) – Helps achieve the frosty consistency.
These ingredients combine to create the perfect blend of sweet, tangy, and creamy goodness!
Step-by-Step Instructions
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the ingredients ready. Thaw the frozen orange juice concentrate for easy blending.
Step 2: Prepare the Blender
A high-powered blender works best for achieving the smooth texture of a Frosty. Ensure your blender is clean and ready to use.
Step 3: Blend the Base
Add the thawed orange juice concentrate (½ cup) to the blender. This serves as the primary flavor base of the frosty.
Add the vanilla ice cream (¼ cup) for a rich, creamy texture.
Pour in the milk (½ cup) and sweetened condensed milk (¼ cup) to enhance the creaminess.
Add vanilla extract (½ tsp) to enhance the flavor.
Step 4: Blend Until Smooth
Blend all ingredients on high speed until fully combined. Scrape down the sides of the blender if needed to ensure an even texture.
Step 5: Enhance the Texture (Optional)
For an extra creamy frosty, add ¼ cup of whipped topping and blend for a few more seconds.
Step 6: Serve & Enjoy!
Pour the frosty into glasses or bowls. Garnish with a dollop of whipped cream or fresh orange slices for extra presentation. Serve immediately for the best texture.
Pro Tips for the Perfect Frosty
Keep it Extra Cold – If serving outdoors or on a hot day, place the frosty in the freezer for 10 minutes before serving. Adjust the Thickness – For a thicker frosty, reduce the amount of milk or add extra ice cubes. Experiment with Flavors – Try different juice concentrates like raspberry, lime, or pineapple for a unique twist.
Creative Serving Ideas
As a Classic Dessert: Serve chilled in a cup with a spoon or straw. Orange Cream Frosty Milkshake: Add a little extra milk and blend for a smoother, drinkable texture. Float Style: Pour over sparkling soda or ginger ale for a fizzy, creamy delight. Waffle Cone Bowls: Serve in crispy waffle bowls for an added crunch. Tropical Twist: Garnish with mangoes, strawberries, or kiwis for a refreshing flavor boost.
Custom Variations to Try
Strawberry Orange Cream Frosty – Add fresh strawberries for a fruity explosion.
Chocolate Orange Frosty – Mix in cocoa powder or chocolate syrup for a chocolatey delight.
Pineapple Orange Frosty – Substitute pineapple chunks for an exotic tropical taste.
Acai Orange Frosty – Add frozen acai berries for an antioxidant boost.
Carrot-Infused Frosty – Blend in a small carrot for extra nutrients (without affecting the flavor).
Berry Burst Frosty – Mix blueberries, raspberries, or blackberries with orange juice for a unique twist.
Preparation Time
Total Time: 10 minutes
Preparation Time: 5 minutes Blending Time: 2-3 minutes
This quick and easy recipe allows you to enjoy a Wendy’s-style Orange Cream Frosty in just 10 minutes!
Time-Saving Tips
Pre-measure ingredients before starting. Use pre-squeezed orange juice instead of frozen concentrate for convenience. Make a large batch and store in the freezer for quick treats!
Nutrition Information
| Nutrient | Per Serving |
|---|---|
| Calories | ~260-280 kcal |
| Carbohydrates | 45g |
| Protein | 5g |
| Fat | 9g |
| Sugar | 35g |
| Vitamin C | 20% DV |
| Calcium | 15% DV |
These values are estimates and may vary based on the ingredients used.
Final Thoughts
Making Wendy’s Orange Cream Frosty at home is easy, fun, and incredibly delicious! With just a handful of ingredients, you can recreate this fast-food favorite anytime and even customize it to your liking. Whether you’re making it for yourself, family, or friends, this refreshing treat is sure to be a hit!
Try it out today and let us know your favourite way to enjoy it! 
